Skim Milk Powder
Commercial Information Unit packaging â 25 kg Unit packaging on layer â 5 pcs Unit packaging on palette â 40 pcs/1000kg Minimum order One Truck â 24 tones Specification: Product: Skimmed milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (⤠25° C) and dry (⤠65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit Chemical Analysis: Fat ( % ) ⤠1,5 Moisture ( % ) ⤠4,5 ⤠5,0 Titratable acidity (% ) ⤠0,17 Solubility Index ( ml ) ⤠2,0 max. C (22,5 mg) Disc max. B (15,0 mg) Inhibitors ** negative Bacteriological Analysis: TPC/g ⤠50.000 Coliforms/0,1 g negative Salmonella/ 250g negative ** Product must be certified as Chloramphenicol negative!
- Description
Description
Description Commercial Information Unit packaging â 25 kg Unit packaging on layer â 5 pcs Unit packaging on palette â 40 pcs/1000kg Minimum order One Truck â 24 tones Specification: Product: Skimmed milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (⤠25° C) and dry (⤠65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit Chemical Analysis: Fat ( % ) ⤠1,5 Moisture ( % ) ⤠4,5 ⤠5,0 Titratable acidity (% ) ⤠0,17 Solubility Index ( ml ) ⤠2,0 max. C (22,5 mg) Disc max. B (15,0 mg) Inhibitors ** negative Bacteriological Analysis: TPC/g ⤠50.000 Coliforms/0,1 g negative Salmonella/ 250g negative ** Product must be certified as Chloramphenicol negative!
