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Fresh Egg
Corn Oil

Whole Milk Powder

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Full Cream milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 26.00% Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17 Solubility Index ( ml ) ≤ 2,0 Disc max. B (15,0 mg) max. C (22,5 mg) Inhibitors ** negative Protein ≤ 25,00% Bsacteriological Analysis: TPC/g ≤ 50.000 Coliforms/0,1 g negative Salmonella/ 250g absent ** Product must be certified as Chloramphenicol negative!

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Description Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Full Cream milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 26.00% Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17 Solubility Index ( ml ) ≤ 2,0 Disc max. B (15,0 mg) max. C (22,5 mg) Inhibitors ** negative Protein ≤ 25,00% Bsacteriological Analysis: TPC/g ≤ 50.000 Coliforms/0,1 g negative Salmonella/ 250g absent ** Product must be certified as Chloramphenicol negative!

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